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Private Events
In
addition to being New York
City’s premier small concert
venue, we are also an ideal
space for events. We have hosted
private functions including CD
release shows and listening
parties; film shoots and
screenings; corporate events and
company holiday parties; product
launches and other special
events.
Our all-standing configuration
can accommodate up to 345
people. We provide seating and
cocktail tables which
accommodates 32 people.
We have the ability to
accommodate 700 people by doing
two floor events, using our
sister club
Sullivan
Room
below Sullivan Hall, which hosts
an additional 300 people
standing plus seating for an
additional 50 people. Sullivan
Room is one of the top DJ clubs
in the country, having
frequently won awards at the
Winter Music Conference in
Miami. Some of our clients host
live music at Sullivan Hall,
while providing a DJ and a
lounge environment for their
guests in the Sullivan Room. |
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Past Clients Include Ampeg,
Australian Consulate, CMJ, Hyena
Records, Globesonic, GMR
Entertainment, Green Apple Music
Festival, The Lime Group, OM
Records, Radio Johnson
Past Performers At Sullivan Hall
American Babies
Anders
Osborne
Big Sam’s
Funky Nation
Billy
Martin
Blue King Brown
Brad &
Andrew Barr (The Slip)
Bonerama
Christian Scott The
Devil Makes Three
Dub Is A
Weapon
The
Dynamites feat. Charles Walker
EOTO
Eric Lindell
Groove
Collective
Groovesect
Ivan Neville’s Dumpstaphunk
Joe
Russo
Johnny
Sketch & the Dirty Notes
Kaki King
Les
Nubians
Lettuce (Eric & Neal of Soulive)
The
Lee Boys
Marco Benevento
Marc Ribot
Mocean Worker
Mos Def
The
New Mastersounds
Reed
Mathis
Reverend
Peyton’s Big Damn
Band
Rustic
Overtones
Ryan Montbleau Band
Skerik
SOJA
Steven Bernstein
Stanton Moore
Sonya
Kitchell
Tea
Leaf Green
Theresa
Andersson
Trombone Shorty & Orleans Avenue
U-Melt
Warren Haynes
Past Performers At Sullivan Room
BT,
Derrick Carter,
Felix Da Housecat,
Fischerspooner,
Josh Wink,
Kaskade,
King
Britt,
Mark Farina,
Sleepy & Boo,
Victor
Calderone
Click Here
For Open Bar Options
Click Here
For Catering Options
Contact:
Howie Schnee, Creative
Entertainment Group
(212) 634-0427 x-6
howie@cegmusic.com
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Sound
Midas Venice Series 24 Channel
Mixing Console
(2) Meyer MSL-4 horn (3) Meyer UPJ-IP
Compact Loudspeaker
(2) Meyer 700-HP Subwoofer (6) Meyer
UM-IP Powered Stage Monitors
Lighting Elation Operator Pro
DMX Lighting 2-in-1 Controller
(2) Elation Design Spot 250's
Intelligent Lights (8) ADJ Par 64
LED's on
Front of Stage
(4) Front of Stage Leko’s (4) Leko
spots on Stage (6x9)
16 Par Cans (300W)
Stage specs
20’ x 20’ x 33”
In-house backline
(Tama drums, GK bass head w/ PV & EV
dual dabs, Marshall & Fender guitar
amps)
Click Here
For A Complete
List Of Backline, PA, and Lighting
Specs
Wireless Cable Modem
for audio-visual broadcasting /
Artist dressing room available |
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Open Bar
Options
Top Shelf
$25 per person for the first hour
$10 per person for each additional
hour
(includes top shelf liquor, wine &
beer)
$25 per person - 1 hour
$35 per person - 2 hours
$45 per person - 3 hours
Regular
$20 per person for the first hour
$10 per person for each additional
hour
(includes call liquor, wine & beer)
$20 per person - 1 hour
$30 per person - 2 hours
$40 per person - 3 hours
Wine & Beer
$15 per person for the first hour
$10 per person for each additional
hour
(wine & beer)
$15 per person - 1 hour
$25 per person - 2 hours
$35 per person - 3 hours
*20%
gratuity & tax is not included*
Catering
Passed Hors d’oeuvres
(Select 8 items)
All Inclusive: $45 to 50 per person
– 150 people- 2 hr passed min
Add $5 more per person for each
hour over 2 hour minimum
Includes labor (servers, captain,
chef, kitchen assistants, etc) ,
kitchen equip, trays and
labor/service set up /breakdown
(20% tax and gratuity not included) |
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Portobello
Mushrooms
with Herb Goat
Cheese on Brioche
Chicken Quesadilla with mango
chutney and scallions
Mini Cheese
Burgers
with pickles
and ketchup
Coconut Shrimp with apricot
ginger sauce
Beef Satay
with
chimmichuri sauce
Asparagus Wrapped with Prosciutto
Cocktail
franks
with Dijon
mustard
Beef Empanada
Mini Pizzettes
Crab Cakes with Cajun tartar
Salmon Mousse in an endive petal
Mini Cherry Tomato crudités
Tomato and
Mozzarella Skewers
with pesto
Honey Roasted Chicken salad
in profiterole
Fried
Artichoke Hearts
with lemon parmesan
Lump Crab Meat Salad wrapped in
cucumber
American
Caviar on Potato Crisp
with crème
fraiche chives
Seared Yellow Fin Tuna With
pickled ginger and wasabi on a
sesame crisp
Assorted Sushi
and California rolls
Lobster Cakes with Cajun tartar
Scallop
Ceviche
in a fresh
lemon cup
Wild Mushroom Chanterelle Bundles
Pulled Pork
with Black Bean Sauce
in a fresh
crepe
Smoked Salmon on Pumpernickel
with Dijon dill sauce
Roasted
Butternut Squash Skewers
with garlic
aioli
Grilled Andouille Skewers with
chimmichuri
Cajun Shrimp
wrapped in bacon
Grilled Scallops with mushroom
goat cheese on brioche
Filet Mignon
on Herb Crostini
with rosemary
aioli
Fresh Lobster Tail on brioche
roasted with fresh tomato pesto
Foie Gras with
pineapple chutney
served on brioche
Risotto Cakes with basil parmesan
and truffle oil
Curried
Chicken Salad
served on
toasted pita point with mango
chutney
Thai Pesto Shrimp
Apple
and Brie Cheese Strudels
Sweet
Potato Pancake with crème fraiche
and caviar
Baby Lamb
Chops
with chops with apple chutney
Traditional Shrimp Cocktail
Smoked Trout
Salad
wrapped in
crepe
Kumamoto Oysters with tuna tartar
and fresh chervil
Buffalo
Chicken Skewers
with ranch dipping sauce
Herb Grilled Chicken Skewers with
coconut glaze
Vegetable Dumplings with citrus
ponzu |
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